Concentration of rhenium from dilute sodium chloride solutions
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چکیده
منابع مشابه
DSC enthalpic transitions during starch gelatinization in excess water, dilute sodium chloride, and dilute sucrose solutions
Background: Starch phase transition characteristics were studied by pre-treating starch samples in excess water, dilute sodium chloride and dilute sucrose solutions and subjecting them to differential scanning calorimetry (DSC). Unmodified maize, wheat and potato starches were held at specific temperatures between 30 and 90 °C for 30 min and promptly cooled to 25 °C. Treated samples were then a...
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Electro-osmotic pumping (EOP) theory and its characteristics (transport numbers, brine concentration, current density, current efficiency, electro-osmotic coefficients, etc.) of Selemion AMV and CMV ion-exchange membranes were studied. The brine concentration increased with increase in current density and feed water concentration. Current efficiency was nearly constant in a wide range of curren...
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ژورنال
عنوان ژورنال: Journal of the Serbian Chemical Society
سال: 2008
ISSN: 0352-5139,1820-7421
DOI: 10.2298/jsc0803333l